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Who poured soup
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Who poured soup into my thermos?
Food for body & soul and to take to work
Who poured soup into my thermos?
Food for body & soul and to take to work
Flora & Fauna
-
plant life
and animal food
Eyes open - Meaning read labels and
do not forget to use your teeth
Concerning calories -
Just try the suggested food for 3 weeks
and see if you are not lighter already. Recipe for summer breakfast.
About Chewing
- The breaking of food that does
not occur in the mouth
cannot take place further down the digestive track.
A simple meal - Four light and easy to prepare courses of
a winter meal
Do rinse your veggies well
The secret potion -
about the power of spices and
condiments.
Since times of yore was it common to
use your very own hands to prepare food...
Can the fox live with corn?
- Polenta breakfast.
Good old corn silk -
a soothing summer drink.
Below: Boiled radish with Tofu. Beware, it is tasty!
Zebra carrot - sexy look with Nori
sea weed rolled around it; children's delight.
Below: Sauerkraut and radish half-moons rolled in lettuce
hearts.
Something to nibble on - A crunchy
binge.
To work now -
Summer recipes.
Never forget the style! -
and for ever vary on whatever you read
here.
Expensive, but worth it... -
Cooking with Shiitake mushrooms.
Photos of three winter meals
Will bean products deprive me of my place?
- Natto condiment.
Now, that everything is behind us -
Coffee ice cream desert
Neither coffee nor refrigerator...
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As
graduate of the Kushi Institute in Boston, I was authorized as a
Way of life councelor, using traditional eastern techniques like
oriental diagnosis, Chinese Astrology and knowledge in food. Amongst other
advice, I provide dietary recommendations to my clients.
Together with my late wife, Ruthie, we conducted seminars for health
food cooking and in 1991 issued Who poured soup into my
thermos? (Food for body & soul and to take to work). The book is a
sort of "Macrobiotic takeaway" suited for Israel and the
Mediterranean climate in general.
Being a skilled art thief, the part I enjoyed most was to use several
"Primitive" classics of art, from my beloved ancestors in Egypt & other parts of Africa, Japan, the
Incas and other Indians as well as whatever I could lay my
hands on without getting the authors' permission. Non Hebrew readers will
have to enjoy those, then.
The book is fully illustrated, all written in my handwriting with recipes
and a lot of good advice.
My father (resting in piece for a while now) used to say: "A dank; mit
aitzes bin ikh fersein bis
2013"
- Phonetic Yiddish for "No, thank you, I am equipped with advice
until 2013"...
Hard cover, 24 by 34.5cm, 115 pages.
מי שם לי מרק בתרמוס?
מזון לגוף ולנפש ולקחת לעבודה
בישלו וכתבו: רותי ורפי מינץ, יפו העתיקה,
1991.
גרפיקה, עיצוב, איורים והכנה לדפוס: רפי מינץ
24 על 34.5
ס"מ, כריכה קשה, הוצאת "מזון
למחשבה"
1991
קוראי העברית מוזמנים לקרוא יותר בהרחבה
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